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SIMPLE SPONGE
You can serve this recipe for eight people.
Add some fresh fruits.
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients:
- 4 large eggs (ideally at room temperature)
- 125 g of caster sugar
- 125 g of self-raising flour
- strawberry or raspberry jam, for filling
- icing sugar, for dusting
Methods:
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Place sugar in a bowl and whisk together with eggs over a pan of hot water for 10 minutes. Remove from the pan and continue whisking for 5 minutes.
- Gently fold in sieved flour, in about 4 lots.
- Pour sponge-cake mixture into 2 greased and floured cake tins.
- Bake in a preheated oven for approximately 20 minutes.
- When the sponges have cooled, spread the jam and put the sponges together.
- Using a sieve, dust the top with icing sugar.
source: 101 Square Meals by Safe Food
"Place sugar in a bowl and whisk together with eggs ...". (method 2)
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